Green Veggies Reduce The Risk Of Oral Cancer
The risk of developing mouth cancer can be reduced by consuming cruciferous vegetables at least once a week, suggests new research published in Annals of Oncology.
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Tumors Exploit Microflora And Immune Cells To Fuel Growth
Researchers at the University of California, San Diego School of Medicine report the discovery of microbial-dependent mechanisms through which some cancers mount an inflammatory response that fuels their development and growth.
New Treatment And Hope For Ovarian Cancer Patients
Ovarian cancer can be treated by a newly discovered type of drug that reduces the number of doses the patients need to take, and is also effective for those whose cancer has become drug-resistant.