Green Veggies Reduce The Risk Of Oral Cancer

The risk of developing mouth cancer can be reduced by consuming cruciferous vegetables at least once a week, suggests new research published in Annals of Oncology.

Tumors Exploit Microflora And Immune Cells To Fuel Growth

Researchers at the University of California, San Diego School of Medicine report the discovery of microbial-dependent mechanisms through which some cancers mount an inflammatory response that fuels their development and growth.

New Treatment And Hope For Ovarian Cancer Patients

Ovarian cancer can be treated by a newly discovered type of drug that reduces the number of doses the patients need to take, and is also effective for those whose cancer has become drug-resistant.

AIIMS and Harvard experts share effective tips to reduce stomach cancer risk

Stomach cancer, or gastric cancer, is a serious health concern worldwide, affecting millions of people each year. While genetic predisposition and environmental factors play a role, diet and lifestyle have a significant impact on stomach health and cancer risk.

Harvard-trained gastroenterologist shares 3 drinks that can help lower the risk of cancer

Green tea is often praised as a “super drink” because it is loaded with antioxidants like catechins, particularly epigallocatechin gallate (EGCG), which are believed to fight cell damage and reduce the risk of cancer.

These Nutrients May Help Lower Your Breast Cancer Risk, New Study Says

A new study suggests diets higher in antioxidants may lower breast cancer risk, especially in postmenopausal women.

Exercise ‘better than drugs’ to stop cancer returning after treatment, trial finds

First clear evidence that structured exercise regime reduces risk of dying by a third, can stop tumours coming back or a new cancer developing.

Structured exercise program may lower risk of cancer recurrence and death for some colon cancer survivor

When colon cancer has not spread to distant parts of the body, it is easier to treat. Patients with high-risk stage II and stage III colon cancer usually have surgery to remove their tumors. This is followed by chemotherapy to destroy any remaining cancer cells. Chemotherapy given after surgery is called adjuvant chemotherapy.

Exercise boosts survival rates in colon cancer patients, study shows

A three-year exercise program improved survival in colon cancer patients and kept disease at bay, a first-of-its-kind international experiment showed.

Exercise ‘better than drugs’ to stop cancer returning after treatment, trial finds

First clear evidence that structured exercise regime reduces risk of dying by a third, can stop tumours coming back or a new cancer developing.

The surprisingly simple treatment that could transform cancer care

Exercise can counter detrimental effects of cancer treatment

Exercise can counter the detrimental effects of cancer treatment, such as heart and nerve damage and brain fog, suggests an overarching review of the existing pooled data analyses of the most recent research, published online in the British Journal of Sports Medicine.

Beyond survival: How lifestyle medicine elevates cancer survivorship

Life after cancer often comes with a unique set of challenges but lifestyle medicine provides a core strategy for improving survivors’ quality of life, function, and long-term health.

THIS food can lower the risk of colon cancer, (and is so commonly used)

Colon cancer is the second leading cause of cancer-related deaths worldwide. It is increasingly being diagnosed in younger people, though it was predominantly found in older individuals (aged 50 and above).

Simple diet change that can cut the risk of heart attack, cancer and diabetes

Consuming more whole plant foods can provide protection not only against one, but several chronic illnesses later in life. Let's take vegetables, fruits, legumes, whole grains, and nuts, they are the essentials of a plant-centric diet which have been accredited for years to keep humans healthy.

Living fiercely: MUSC program helps gynecologic cancer patients to regain quality of life from side effects of treatment

Life should have been good. Not only had she survived surgery and three rounds of chemo but also the long COVID and autoimmune hepatitis that had consumed the two years prior to her ovarian cancer diagnosis.